Are you looking for answers to questions related to the Texas farmers market? Do you need to know about the required permits, the provision of free samples, and the sale of prepared foods to the general public? If so, you've come to the right place. The 87th Legislature of Texas introduced Senate Bill 617, which brought about several changes to the Texas Health and Safety Code, Chapter 437. This code is the underlying law for retail food safety, including farmers markets and home-cooked foods in Texas. Farmers and food producers who plan to sell food products at farmers markets located in areas that are under the jurisdiction of local health departments must meet certain criteria. The market must include at least two vendors who meet the definition of a farmer as defined in paragraph () of this section, and may include vendors who meet the definition of food producer as defined in paragraph (of this section).
If the food vendor is associated with a “good faith” cooking demonstration, the farmer's market must have a certified food manager. In addition, a farmers market may include vendors who are not farmers or food producers, provided that farmers and food producers make up the majority of the vendors who participate in the market throughout the year. The local health department or department can issue a permit to a farmer or food producer who sells food at a farmers market. This permit will allow them to sell raw or heat-treated animal FOOD, heat-treated plant FOOD that consists of raw seed sprouts, cut melons, cut leafy vegetables, cut tomatoes or blends of cut tomatoes that are not modified in a way that they cannot support the growth of pathogenic microorganisms or the formation of toxins, or mixtures of garlic in oil that are not modified in a way that cannot support the growth of pathogenic microorganisms or the formation of toxins.
If you are looking for more information on how to contact organizers of a specific farmer's market in Tarrant County, you should contact your local health department or department for more information. They will be able to provide you with all the necessary information and help you get started. In conclusion, if you are looking for answers to questions related to Texas farmers markets, Senate Bill 617 (87th Legislature, 202) introduced several important changes to the Texas Health and Safety Code, Chapter 437. Farmers and food producers who plan to sell food products at farmers markets located in areas that are under the jurisdiction of local health departments must meet certain criteria. To contact organizers of a Tarrant County Farmers Market, reach out to your local health department for more information.